Gastronomic Excellence Unveiled at 21st European Gastronomy Congress in Piraeus
The 21st European Gastronomy Congress is currently taking place in Piraeus, Greece, hosting 120 culinary associations from across Europe. The event highlights Greek cuisine and wine culture, attracting 250 chefs eager to showcase local flavors. Awards were given to figures supporting the promotion of Greek gastronomy, including the show “Sweet Life” broadcasted on ERT. The Mayor of Piraeus emphasized a commitment to elevate local gastronomy year-round, while European Gastronomy Council representatives acknowledged Greece’s esteemed position in global kitchens.