The Swiss government has advised voters to reject the ‘For Safe Nutrition’ initiative, which seeks to increase domestic production and consumption of plant-based foods to a self-sufficiency rate of at least 70%. Officials argue that the initiative’s goals are unattainable within the proposed ten-year timeline. Instead, they plan to pursue a comprehensive approach through a draft agricultural policy, AP30+, set for public consultation in the second half of 2026. This plan includes measures aimed at enhancing value creation within the agricultural and food sectors.