In Switzerland, rising rates of obesity and diabetes have prompted health experts, including Dr. Bettina Wölnerhanssen, to caution against high sugar consumption, which they categorize as a significant public health issue. Despite industry claims of reducing sugar, consumer advocates criticize manufacturers for insufficient efforts, particularly regarding popular products. The 2015 Milan Declaration aimed for a 10-20% sugar reduction, but skepticism remains about actual outcomes. Additionally, many products labeled ‘no added sugar’ still contain high sugar levels from natural sources, raising questions about the health implications of fruit sugars compared to refined sugars.