Chicken broth, long touted as a remedy for colds and stomach ailments, is validated by nutrition experts like Stéphanie Bieler from the Swiss Society for Nutrition. Properly prepared broth, rich in ingredients like chicken, vegetables, and herbs, can aid recovery…
In Switzerland, rising rates of obesity and diabetes have prompted health experts, including Dr. Bettina Wölnerhanssen, to caution against high sugar consumption, which they categorize as a significant public health issue. Despite industry claims of reducing sugar, consumer advocates criticize…
The candy market has been declining for a decade, with average consumption in France at 3.6 kg per person annually. To adapt, manufacturers are innovating with organic, gelatin-free, and lower-calorie options. Notable shifts include the use of natural flavors and…
A recent study by economist Tadeja Gracner from the University of Southern California reveals that excessive sugar consumption may have long-term health impacts, beginning as early as the womb. Utilizing data from the post-World War II sugar rationing in the…
A new study by the Access to Nutrition Initiative reveals that major food and beverage companies, including Nestle, PepsiCo, and Unilever, are selling lower-quality products in economically disadvantaged countries compared to wealthier nations. The research, which utilized the Health Star…
